Jalapeno and Monterey Jack Grits
Prep Time: 20 min
Cook Time: 40 min
Ingredients
- ✓ ½ (12 ounce) package bulk pork breakfast sausage
- ✓ 1 tablespoon butter
- ✓ 2 fresh jalapeno peppers, seeded and minced
- ✓ 1 small green bell pepper, cut into thin strips
- ✓ 2 cloves garlic, minced
- ✓ 3 cups chicken broth
- ✓ 1 cup whipping cream
- ✓ 1 cup quick-cooking grits
- ✓ 3 cups shredded Monterey Jack cheese