New England Razor Clam Chowder
Prep Time: 20 min
Cook Time: 55 min
Ingredients
- ✓ 1 pound thick-cut bacon strips, diced
- ✓ 2 pounds potatoes, diced
- ✓ 1 onion, minced
- ✓ 2 cloves garlic, minced
- ✓ 2 tablespoons all-purpose flour
- ✓ 1 (12 fluid ounce) can evaporated milk
- ✓ 1 cup heavy cream
- ✓ 1 pound frozen razor clams, thawed with liquid reserved
- ✓ 1 bay leaf
- ✓ 1 pinch salt and ground black pepper to taste