Chef John's Cornish Pasty
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ 4 cups bread flour
- ✓ 3 ounces cold lard
- ✓ 2 ounces cold butter
- ✓ 1 ½ teaspoons salt
- ✓ ⅔ cup ice water, or as needed
- ✓ 12 ounces beef skirt steak, cubed
- ✓ 1 cup diced Yukon Gold potatoes
- ✓ ½ cup diced onion
- ✓ ⅓ cup diced turnip
- ✓ 1 ½ teaspoons salt
- ✓ 1 teaspoon freshly ground black pepper
- ✓ 1 pinch cayenne pepper
- ✓ 2 tablespoons butter, cut into 8 thin slices
- ✓ 1 large egg, beaten
- ✓ 1 teaspoon water