Black-Eyed Peas With Collard Greens and Turnips
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ 1 cup dried black-eyed peas
- ✓ 4 cups water, or as needed to cover
- ✓ 1 tablespoon soy margarine
- ✓ 1 turnip, peeled and chopped
- ✓ 1 bunch collard greens, chopped
- ✓ 2 cloves garlic, minced
- ✓ 2 tomatoes, chopped
- ✓ 1 tablespoon balsamic vinaigrette salad dressing
- ✓ 1 tablespoon olive oil