Ahi Poke Bowl with Rice Crackers
Prep Time: 25 min
Cook Time: 26 min
Ingredients
- ✓ ½ cup uncooked glutinous (sushi) rice
- ✓ ¾ cup water
- ✓ ¼ cup minced red onion
- ✓ 2 limes, juiced
- ✓ ½ teaspoon kosher salt
- ✓ canola oil for frying
- ✓ 1 rice paper wrapper, quartered
- ✓ 4 ounces sashimi-grade ahi tuna, cut into 1/2-inch pieces
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 1 teaspoon soy sauce
- ✓ 1 English cucumber, very thinly sliced
- ✓ 1 red Fresno chile pepper, very thinly sliced
- ✓ 1 green onion, thinly sliced
- ✓ ½ teaspoon black sesame seeds
- ✓ 1 lime wedge