Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish
Prep Time: 35 min
Cook Time: 15 min
Ingredients
- ✓ 2 tablespoons vegetable oil
- ✓ 2 large onions, cut into medium dice
- ✓ 4 teaspoons minced fresh rosemary
- ✓ ½ teaspoon ground cloves
- ✓ 1 (16 ounce) can whole berry cranberry sauce
- ✓ 1 (16 ounce) package cocktail rye bread
- ✓ ¼ cup Dijon mustard
- ✓ 2 pounds thin ham slices from a baked spiral-cut ham (or substitute Black Forest ham), cut to fit rye bread
- ✓ 12 ounces thinly sliced Swiss cheese, cut to fit rye bread Arugula or other baby salad greens
- ✓ 44 Toothpicks