Kelly's Black Bean Salad
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup white rice
- ✓ 2 cups water
- ✓ 1 (14.5 ounce) can diced tomatoes, drained
- ✓ ⅓ cup red wine vinegar
- ✓ 3 cloves garlic, minced
- ✓ 1 tablespoon ground cumin
- ✓ 4 teaspoons chili powder
- ✓ 1 ½ teaspoons salt
- ✓ 1 teaspoon oregano
- ✓ ground black pepper to taste
- ✓ ¾ cup canola oil
- ✓ 3 (15.5 ounce) cans black beans, drained and rinsed
- ✓ ½ (10 ounce) box frozen corn, thawed