Image of Amy's Creamy Black Bean Corn Salsa

Amy's Creamy Black Bean Corn Salsa

Prep Time: 20 min

Ingredients

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 ½ cups frozen corn, thawed
  • 1 cup minced red bell pepper
  • ¾ cup minced green bell pepper
  • ½ cup minced red onion
  • 1 tablespoon minced fresh parsley
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • 2 tablespoons red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon ground black pepper