Hoppin' John in the Summertime
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 ½ cups cooked long grain and wild rice mix
- ✓ 1 (15 ounce) can black-eyed peas, rinsed and drained
- ✓ ½ cup chopped red onion
- ✓ ½ cup finely chopped green bell pepper
- ✓ ½ pound fresh crabmeat, picked over for cartilage and shell fragments
- ✓ 2 tablespoons chopped fresh parsley
- ✓ ⅓ cup fresh lemon juice
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 1 dash hot pepper sauce, or to taste
- ✓ salt to taste
- ✓ ¼ teaspoon black pepper
- ✓ 1 large tomato, sliced