Asparagus Avocado Medley Evonne Style
Prep Time: 30 min
Cook Time: 10 min
Ingredients
- ✓ 1 pound fresh asparagus, trimmed and cut into 1 1/2-inch pieces
- ✓ 2 tablespoons water
- ✓ 8 fresh mushrooms, sliced
- ✓ 1 large avocado - peeled, pitted, and cubed
- ✓ 1 zucchini, diced
- ✓ 1 large tomato, seeded and chopped
- ✓ 1 red onion, sliced
- ✓ 2 tablespoons lemon juice
- ✓ 2 tablespoons olive oil
- ✓ 1 tablespoon balsamic vinegar
- ✓ 1 teaspoon Dijon mustard
- ✓ 1 clove garlic, minced
- ✓ ½ teaspoon dried basil
- ✓ ½ teaspoon dried thyme
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground black pepper