Bucket Salad
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 2 heads iceberg lettuce, torn into bite-sized pieces
- ✓ 4 tomatoes, diced
- ✓ 1 large onion, chopped
- ✓ 6 cups shredded Cheddar cheese
- ✓ 1 (14.5 ounce) package corn tortilla chips, broken
- ✓ 2 (12 ounce) jars creamy Ranch salad dressing
- ✓ 1 (12 ounce) jar chunky salsa
- ✓ 2 pounds ground beef