Thai-Style Rice Salad
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 4 cups uncooked jasmine rice
- ✓ 2 teaspoons unsalted butter
- ✓ 2 teaspoons minced fresh ginger root
- ✓ 2 (14 ounce) cans coconut milk
- ✓ 2 cups water
- ✓ ½ teaspoon salt
- ✓ 1 tablespoon peanut oil
- ✓ 2 cloves garlic, minced
- ✓ 1 shallot, minced
- ✓ 1 Thai chile pepper, seeded and minced
- ✓ 1 teaspoon minced fresh ginger root
- ✓ 1 teaspoon minced lemon grass
- ✓ ½ pound peeled and deveined medium shrimp (30-40 per pound)
- ✓ ½ red bell pepper, sliced
- ✓ 1 tablespoon chopped fresh basil
- ✓ 1 tablespoon fish sauce
- ✓ 1 teaspoon soy sauce
- ✓ ½ lime, juiced
- ✓ 1 ½ cups diced pineapple
- ✓ 2 teaspoons white sugar, or to taste
- ✓ ¼ cup chopped fresh cilantro