Southwestern Ham and Corn Chowder
Prep Time: 10 min
Cook Time: 20 min
Ingredients
- ✓ 1 tablespoon coconut oil
- ✓ 1 small onion, diced
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon paprika
- ✓ 1 teaspoon garlic salt
- ✓ ½ teaspoon cayenne pepper, or to taste
- ✓ ½ teaspoon ground cumin
- ✓ 2 cups chicken broth
- ✓ 1 ½ cups cubed cooked ham
- ✓ 1 (7 ounce) can southwest-style corn
- ✓ 1 (15 ounce) can pumpkin puree
- ✓ 1 (13.5 ounce) can coconut milk
- ✓ salt and ground black pepper to taste