Tropical Shrimp Spinach Salad
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ 3 fluid ounces pineapple juice
- ✓ 3 tablespoons orange juice
- ✓ ¼ cup extra-virgin olive oil
- ✓ salt and pepper to taste
- ✓ 1 pound large peeled and deveined cooked shrimp
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ salt and pepper to taste
- ✓ 1 (10 ounce) bag baby spinach leaves
- ✓ 1 mango - peeled, seeded and diced
- ✓ ½ cup chopped macadamia nuts
- ✓ ½ cup dried banana chips
- ✓ 4 ounces crumbled goat cheese
- ✓ ¾ cup sweetened flaked coconut, toasted