Beef Bowl (Gyudon)
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 4 cups cooked rice
- ✓ 6 tablespoons mirin (Japanese sweet wine)
- ✓ 3 tablespoons soy sauce
- ✓ 2 tablespoons sake
- ✓ 1 onion, cut into wedges
- ✓ 10 ounces beef, thinly sliced
- ✓ 4 eggs
- ✓ 1 teaspoon pickled ginger (beni shoga), or to taste