Beet and Arugula Salad
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 2 pounds beets, trimmed
- ✓ 4 small garlic cloves, minced
- ✓ 1 ½ teaspoons salt
- ✓ 5 tablespoons fresh lemon juice, or to taste
- ✓ ½ pound arugula
- ✓ 1 (8 ounce) package feta cheese, thinly sliced
- ✓ 16 pitted kalamata olives
- ✓ ¼ cup olive oil, divided