Posolequeso Burrito
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 3 ½ pounds shredded cooked pork
- ✓ 12 ¾ cups drained canned white hominy
- ✓ ½ bunch fresh cilantro, chopped
- ✓ 1 tablespoon dried oregano
- ✓ 1 tablespoon minced garlic
- ✓ 1 tablespoon chile paste
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon lemon pepper
- ✓ 25 (10 inch) flour tortillas
- ✓ 1 (16 ounce) package shredded Cheddar cheese