Irish Cheddar Spring Onion Biscuits
Prep Time: 20 min
Cook Time: 20 min
Ingredients
- ✓ 2 cups self-rising flour, plus more for kneading
- ✓ ¼ teaspoon baking soda
- ✓ 7 tablespoons very cold butter, cut into pieces
- ✓ ¾ cup buttermilk, plus additional for brushing
- ✓ ½ cup shredded Irish Cheddar cheese, divided, plus more for topping
- ✓ ¼ cup sliced green onions, divided