Ponzu Chicken Sandwich
Prep Time: 30 min
Cook Time: 25 min
Ingredients
- ✓ 1 cup prepared ponzu sauce
- ✓ 1 cup chopped fresh cilantro
- ✓ ½ cup pineapple juice
- ✓ 4 fresh mint leaves, chopped
- ✓ 4 cloves garlic, crushed
- ✓ 1 tablespoon grated fresh ginger
- ✓ 1 tablespoon toasted sesame oil
- ✓ 1 tablespoon chili oil
- ✓ 1 teaspoon brown sugar
- ✓ 3 skinless, boneless chicken breast halves, cut into chunks
- ✓ 1 tablespoon olive oil
- ✓ 1 onion, sliced
- ✓ 1 red bell pepper, sliced
- ✓ 1 jalapeno pepper, sliced
- ✓ salt and freshly ground black pepper to taste
- ✓ 1 small head cabbage, shredded
- ✓ 4 Italian-style hoagie buns, split lengthwise and toasted
- ✓ 12 slices Swiss cheese
- ✓ ¼ cup chopped fresh cilantro, divided
- ✓ 1 tablespoon sesame seeds, divided
- ✓ 1 tablespoon chile-garlic sauce (such as Sriracha®), or to taste - divided
- ✓ 1 lime, cut into wedges