Gluten Free Elbows with Mixed Mushrooms and Italian Sausage Soup
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 1 (12 ounce) box Barilla® Gluten Free Elbows
- ✓ 3 quarts chicken stock
- ✓ 3 cloves garlic, minced
- ✓ 4 tablespoons extra-virgin olive oil
- ✓ 1 sprig rosemary
- ✓ 4 (6 ounce) packages mixed mushrooms
- ✓ 1 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices
- ✓ 1 (15 ounce) can cannellini beans, drained
- ✓ 1 pint cherry tomatoes, halved
- ✓ Salt and black pepper to taste
- ✓ 1 tablespoon parsley, chopped