Healthy Mexican Soup
Prep Time: 15 min
Cook Time: 20 min
Ingredients
- ✓ 1 (28 ounce) can diced tomatoes, undrained
- ✓ 2 cups water
- ✓ 1 (15.5 ounce) can kidney beans
- ✓ 1 cup frozen corn, or more to taste
- ✓ 1 cup whole wheat rotini pasta
- ✓ 2 slices medium-firm tofu, cubed
- ✓ ¼ cup wheat germ, or more to taste
- ✓ 1 dash hot pepper sauce (such as Tabasco®), or to taste