Arugula-Fig Salad with Creamy Gorgonzola
Prep Time: 15 min
Ingredients
- ✓ ¼ cup extra-virgin olive oil
- ✓ 2 tablespoons lemon juice
- ✓ 1 tablespoon orange blossom water, or more to taste
- ✓ 1 tablespoon orange juice
- ✓ 1 teaspoon grated orange zest
- ✓ 4 cups baby arugula
- ✓ 4 fresh figs, stemmed and quartered
- ✓ 3 ounces creamy Gorgonzola cheese, diced into small cubes
- ✓ ¼ cup crushed pistachios
- ✓ sea salt and cracked black pepper to taste