Twig Salad
Prep Time: 20 min
Cook Time: 5 min
Ingredients
- ✓ ½ cup vegetable oil
- ✓ ¼ cup white sugar
- ✓ ¼ cup white vinegar
- ✓ ½ teaspoon salt
- ✓ 1 teaspoon salt-free herb and spice blend
- ✓ ¼ teaspoon ground black pepper
- ✓ 1 ½ heads iceberg lettuce, torn into bite-sized pieces
- ✓ 1 pound chopped cooked chicken breast meat
- ✓ 1 (5 ounce) can chow mein noodles
- ✓ 1 (2.25 ounce) package blanched slivered almonds
- ✓ ¼ cup sesame seeds, lightly toasted
- ✓ 4 green onions, chopped
- ✓ 2 teaspoons poppy seeds