Eggplant, Roasted Pepper and Chicken Pitas
Prep Time: 30 min
Cook Time: 15 min
Ingredients
- ✓ 2 eggplants, cut into 1/2-inch slices
- ✓ 1 tablespoon salt
- ✓ 2 (6 ounce) skinless, boneless chicken breast halves
- ✓ all-purpose flour for dusting
- ✓ 2 eggs, beaten
- ✓ 1 cup seasoned bread crumbs
- ✓ 4 tablespoons olive oil
- ✓ 3 cloves garlic, peeled, or more to taste
- ✓ 2 tablespoons red wine vinegar
- ✓ 2 tablespoons extra-virgin olive oil
- ✓ 1 (12 ounce) jar roasted red peppers, sliced
- ✓ salt and pepper to taste
- ✓ 6 (6-inch) pita breads