Vegetarian Nori Miso
Prep Time: 15 min
Cook Time: 70 min
Ingredients
- ✓ 2 (32 fluid ounce) containers vegetable broth
- ✓ 32 fluid ounces water
- ✓ 2 egg whites
- ✓ 1 ½ cups miso paste
- ✓ 2 tablespoons ginger paste
- ✓ 1 tablespoon sesame oil
- ✓ 2 cups edamame (green soybeans)
- ✓ 2 cups shiitake mushrooms, thinly sliced
- ✓ ⅔ cup chopped spring onions
- ✓ 1 clove garlic, minced
- ✓ 1 teaspoon soy sauce
- ✓ 1 ½ cups cubed firm tofu
- ✓ 1 teaspoon cayenne pepper
- ✓ ⅔ cup crumbled dried nori (seaweed)
- ✓ 2 tablespoons white sugar