Bacon Potato Salad with Ranch
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 6 russet potatoes, peeled and cubed
- ✓ 4 eggs
- ✓ 4 slices bacon, cooked and crumbled
- ✓ ¼ cup finely chopped dill pickles
- ✓ ¼ cup chopped green onion
- ✓ ¼ cup finely shredded Cheddar cheese
- ✓ 2 tablespoons chopped fresh parsley
- ✓ salt and ground black pepper to taste
- ✓ ⅓ cup fat-free ranch dressing
- ✓ 2 tablespoons light mayonnaise
- ✓ 1 tablespoon prepared mustard