Roasted Kale and Chickpea Salad
Prep Time: 10 min
Cook Time: 30 min
Ingredients
- ✓ 1 cup chopped walnuts
- ✓ 2 tablespoons sunflower seed oil
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ 1 bunch kale, stemmed and leaves torn into strips
- ✓ 1 (15 ounce) can chickpeas (garbanzo beans), drained
- ✓ 2 tablespoons chopped fresh parsley
- ✓ 2 tablespoons lemon juice