Mexican Steak and Veggie Salad
Prep Time: 25 min
Cook Time: 21 min
Ingredients
- ✓ 2 pounds flank steak
- ✓ 6 tablespoons extra-virgin olive oil
- ✓ ¼ cup lime juice
- ✓ 2 tablespoons Worcestershire sauce
- ✓ 4 cloves garlic, minced
- ✓ 2 teaspoons dried oregano
- ✓ 1 teaspoon kosher salt
- ✓ ¼ teaspoon ground cumin
- ✓ ¼ teaspoon ground black pepper
- ✓ cooking spray
- ✓ 1 (15 ounce) can black beans, rinsed and drained
- ✓ 1 ½ cups cherry tomatoes
- ✓ 1 red onion, chopped
- ✓ 8 cups chopped romaine lettuce
- ✓ 1 cup crumbled queso fresco
- ✓ ¼ cup chopped fresh cilantro