Pretzel Buns
Prep Time: 90 min
Cook Time: 23 min
Ingredients
- ✓ 4 ½ teaspoons active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ ½ cup warm water
- ✓ 2 cups warm milk
- ✓ 6 tablespoons vegetable shortening
- ✓ 2 eggs
- ✓ 6 cups all-purpose flour, divided
- ✓ 1 tablespoon vegetable oil
- ✓ ¼ cup white sugar
- ✓ 1 ½ teaspoons salt
- ✓ ½ cup baking soda
- ✓ 4 cups water
- ✓ ¼ cup melted butter
- ✓ sea salt