Angel Biscuits II
Prep Time: 35 min
Cook Time: 10 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ¼ cup warm water (110 degrees F/45 degrees C)
- ✓ 2 cups buttermilk
- ✓ 5 cups all-purpose flour
- ✓ 1 tablespoon baking powder
- ✓ 1 teaspoon baking soda
- ✓ 2 teaspoons salt
- ✓ 3 tablespoons white sugar
- ✓ ¾ cup shortening