Vegan Black Bean and Sweet Potato Salad
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes
- ✓ 3 tablespoons olive oil, divided
- ✓ ½ teaspoon ground cumin, or more to taste
- ✓ ¼ teaspoon red pepper flakes
- ✓ coarse salt and ground black pepper to taste
- ✓ 2 tablespoons freshly squeezed lime juice
- ✓ 1 (14.5 ounce) can black beans, rinsed and drained
- ✓ ½ red onion, finely chopped
- ✓ ½ cup chopped fresh cilantro