The Real Chicago Deep Dish Pizza Dough
Prep Time: 10 min
Ingredients
- ✓ 2 ¼ teaspoons active dry yeast
- ✓ 1 ½ teaspoons white sugar
- ✓ 1 ⅛ cups warm water - 110 to 115 degrees F (43 to 45 degrees C)
- ✓ 3 cups all-purpose flour
- ✓ ½ cup corn oil
- ✓ 1 ½ teaspoons kosher salt