Easy Portuguese Kale Soup
Prep Time: 15 min
Cook Time: 70 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 onion, chopped
- ✓ 3 cloves garlic, chopped
- ✓ 1 (16 ounce) package kielbasa (Polish) sausage, diced
- ✓ 3 potatoes, cut into cubes
- ✓ 1 tablespoon salt
- ✓ 1 tablespoon ground black pepper
- ✓ 2 (14.5 ounce) cans chicken broth
- ✓ 1 cup water
- ✓ 1 (15 ounce) can red kidney beans, drained and rinsed
- ✓ 3 carrots, chopped
- ✓ 1 bunch kale, cut into thin ribbons
- ✓ 1 cup small elbow macaroni
- ✓ 6 tablespoons grated Parmesan cheese, or to taste