All Canadian Potato Salad
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 4 pounds russet potatoes
- ✓ 3 tablespoons cider vinegar
- ✓ 3 large eggs
- ✓ ⅔ cup mayonnaise, or more to taste
- ✓ 2 teaspoons salt
- ✓ 1 teaspoon dry mustard
- ✓ ½ teaspoon celery seed
- ✓ ½ teaspoon ground black pepper
- ✓ 2 tablespoons hot water, or as needed
- ✓ 3 stalks celery, diced
- ✓ 1 red bell pepper, seeded and diced
- ✓ 1 onion, finely diced
- ✓ 3 green onions, thinly sliced
- ✓ ¼ cup diced dill pickles
- ✓ 2 tablespoons chopped fresh parsley
- ✓ 1 teaspoon paprika