
Salsa Bread
Prep Time: 15 min
Cook Time: 35 min
Ingredients
- ✓ 2 tablespoons butter
- ✓ 3 (10 ounce) cans refrigerated biscuit dough
- ✓ 1 (16 ounce) jar salsa
- ✓ ½ cup chopped onions
- ✓ 2 cups shredded Cheddar cheese
- ✓ ½ cup sliced black olives