Ang's Creamy Potato Soup
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 1 (49.5 fluid ounce) can low fat, low sodium chicken broth
- ✓ 5 pounds russet potatoes, peeled and cut into cubes
- ✓ 4 carrots, peeled and diced
- ✓ 4 stalks celery, diced
- ✓ 1 small onion, diced
- ✓ 1 cup broccoli florets
- ✓ 1 (10 ounce) can fat-free cream of celery soup
- ✓ 1 (10 ounce) can fat-free cream of chicken soup
- ✓ 8 ounces Monterey Jack cheese, shredded
- ✓ 8 ounces pepperjack cheese, shredded
- ✓ 1 teaspoon ground black pepper
- ✓ 1 teaspoon parsley flakes
- ✓ 1 (14.5 ounce) can fat-free reduced-sodium chicken broth, or to taste