Chinese Chicken and Ginger Steamed Soup Dumplings
Prep Time: 60 min
Cook Time: 11 min
Ingredients
- ✓ ¾ cup chicken stock, or more if needed
- ✓ 1 teaspoon agar-agar flakes
- ✓ 1 piece fresh ginger root, peeled
- ✓ 1 spring onion, sliced
- ✓ ¾ cup warm water
- ✓ 9 ounces ground chicken
- ✓ 2 tablespoons soy sauce
- ✓ 2 teaspoons cooking wine
- ✓ 1 teaspoon sesame oil
- ✓ ½ teaspoon white sugar
- ✓ ½ teaspoon freshly ground black pepper
- ✓ 1 ¾ cups all-purpose flour
- ✓ ⅔ cup warm water
- ✓ 1 tablespoon vegetable oil