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Easy Chickpea Salad

Prep Time: 15 min

Ingredients

  • 1 (10 ounce) basket cherry tomatoes, halved
  • 1 large cucumber, diced
  • 1 red bell pepper, cut into thin strips
  • 2 scallions, or more to taste, finely chopped
  • 1 (15.5 ounce) can chickpeas, drained and rinsed
  • 1 (4 ounce) container crumbled feta cheese
  • 3 tablespoons balsamic vinegar
  • 1 ½ tablespoons dried basil
  • 1 tablespoon olive oil