Mexican Quinoa Salad
Prep Time: 30 min
Ingredients
- ✓ 1 (15 ounce) can black beans, drained and rinsed
- ✓ 1 ½ cups cooked quinoa
- ✓ 1 cup frozen corn
- ✓ 1 red bell pepper, diced
- ✓ ½ cup chopped green onion
- ✓ ½ cup finely chopped cilantro, plus more for garnish
- ✓ 1 teaspoon minced garlic
- ✓ ½ cup olive oil
- ✓ 1 lime, juiced
- ✓ 2 tablespoons honey
- ✓ 6 pickled jalapeno pepper slices, chopped
- ✓ ¼ teaspoon dry mustard
- ✓ ¼ teaspoon paprika