Spinach Watermelon-Mint Salad
Prep Time: 20 min
Ingredients
- ✓ 1 cup apple cider vinegar
- ✓ ¼ cup Worcestershire sauce
- ✓ ½ cup vegetable oil
- ✓ 1 tablespoon sesame seeds
- ✓ 1 tablespoon poppy seeds
- ✓ ¼ cup white sugar
- ✓ 1 (10 ounce) bag baby spinach leaves
- ✓ 2 cups cubed seeded watermelon
- ✓ 1 small red onion, thinly sliced
- ✓ 1 cup chopped pecans, toasted
- ✓ 1 cup mint leaves, finely chopped