Egg White and Avocado Salad
Prep Time: 15 min
Ingredients
- ✓ 2 cups fresh baby spinach
- ✓ 1 avocado - peeled, pitted, and cut into 1/2-inch pieces
- ✓ 6 hard-boiled egg whites, chopped into 1/2-inch pieces
- ✓ 2 tablespoons light mayonnaise
- ✓ 1 celery stalk, cut into 1/4-inch pieces
- ✓ 2 tablespoons sliced black olives, or to taste
- ✓ 2 teaspoons freshly squeezed lemon juice
- ✓ ½ teaspoon sea salt
- ✓ 1 pinch ground black pepper to taste