Slow Cooker Chinese Carrots
Prep Time: 10 min
Cook Time: 510 min
Ingredients
- ✓ 2 pounds baby carrots
- ✓ ½ cup orange juice concentrate
- ✓ ¼ cup tamari sauce
- ✓ 2 cloves garlic, minced
- ✓ 1 teaspoon minced fresh ginger
- ✓ 1 teaspoon grated orange zest
- ✓ 1 tablespoon Asian (toasted) sesame oil
- ✓ 1 tablespoon honey