Pain au Chocolat (Chocolate-Filled Croissant)
Prep Time: 45 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup warm water
- ✓ 2 ¼ cups bread flour
- ✓ 2 tablespoons instant nonfat dry milk
- ✓ 1 tablespoon white sugar
- ✓ ½ teaspoon salt
- ✓ 2 tablespoons butter, softened
- ✓ 1 ½ teaspoons instant yeast
- ✓ ½ cup butter, softened
- ✓ 1 egg yolk
- ✓ 1 tablespoon milk
- ✓ 8 (7 ounce) bars chocolate candy bar, broken into pieces
- ✓ 8 ounces semisweet chocolate chunks