Kat's Cauliflower Leek Soup
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- ✓ 2 tablespoons coconut oil
- ✓ 2 tablespoons extra virgin olive oil
- ✓ 3 leeks, cut into 1-inch pieces
- ✓ 4 cloves garlic, chopped
- ✓ 1 head white cauliflower, chopped
- ✓ 2 carrots, peeled and chopped
- ✓ 1 large potato, peeled and cut into cubes
- ✓ 1 (32 ounce) carton low-sodium vegetable broth
- ✓ 1 (15 ounce) can light coconut milk
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon ground nutmeg
- ✓ ¼ teaspoon ground allspice
- ✓ ¼ cup chopped fresh parsley, or as desired