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Veggie Chicken Pasta

Prep Time: 15 min
Cook Time: 30 min

Ingredients

  • 2 cups whole wheat rotini pasta
  • 1 tablespoon olive oil, or as needed
  • 1 pound chicken, cut into bite-size pieces
  • 10 asparagus spears, cut into 1/2-inch lengths
  • 1 small zucchini, sliced
  • 1 small yellow squash, sliced
  • ½ small onion, sliced
  • ½ cup sliced mushrooms
  • ¾ cup low-sodium chicken broth
  • 1 tablespoon extra-virgin olive oil
  • 1 pinch red pepper flakes, or to taste
  • ½ cup feta cheese, crumbled