Portabella Basil Sub
Prep Time: 23 min
Cook Time: 7 min
Ingredients
- ✓ 1 tablespoon butter
- ✓ ¼ cup chopped red shallots
- ✓ 2 tablespoons chopped fresh basil leaves
- ✓ 1 tablespoon minced fresh garlic
- ✓ 1 teaspoon hot paprika
- ✓ 1 teaspoon freshly ground black pepper
- ✓ salt to taste
- ✓ 1 cup fresh spinach leaves
- ✓ ¼ cup diced portabella mushroom caps
- ✓ ¼ cup diced yellow bell pepper
- ✓ 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
- ✓ 1 tablespoon balsamic vinegar
- ✓ 1 (8 inch) hoagie roll, split lengthwise