Orzo with Feta, Cucumber and Tomato
Prep Time: 25 min
Cook Time: 10 min
Ingredients
- ✓ 1 ¼ cups orzo pasta
- ✓ 1 cup chicken broth
- ✓ 1 cup water
- ✓ 1 red bell pepper, seeded and chopped - divided
- ✓ 2 tablespoons olive oil
- ✓ 2 cucumbers, peeled and chopped
- ✓ 2 cups crumbled feta cheese
- ✓ 2 roma (plum) tomatoes, seeded and chopped
- ✓ 1 red onion, very thinly sliced and cut into 1-inch pieces
- ✓ 1 cup pitted Kalamata olives, coarsely chopped
- ✓ 3 tablespoons fresh lemon juice
- ✓ 1 tablespoon white wine vinegar
- ✓ 1 teaspoon ground cumin
- ✓ 2 tablespoons olive oil
- ✓ salt and ground black pepper to taste