Egg and Pesto Sushi
Prep Time: 5 min
Cook Time: 20 min
Ingredients
- ✓ 2 cups uncooked glutinous white rice
- ✓ 4 cups water
- ✓ 6 eggs, beaten
- ✓ 6 sheets nori (dry seaweed)
- ✓ ¼ cup basil pesto
- ✓ salt and pepper to taste