Eggplant Panini
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ 1 baby eggplant, cut into 1/4-inch slices
- ✓ salt and ground black pepper to taste
- ✓ ¼ cup olive oil, divided
- ✓ 1 loaf flat bread, sliced horizontally and cut into 4 equal pieces
- ✓ ½ (12 ounce) jar roasted red bell peppers, drained and sliced
- ✓ 4 ounces shredded mozzarella cheese
- ✓ ¼ cup roasted garlic hummus