Sorghum Buddha Bowl
Prep Time: 20 min
Cook Time: 65 min
Ingredients
- ✓ 2 cups water
- ✓ ½ cup whole grain sorghum
- ✓ 1 cup Brussels sprouts, trimmed and halved
- ✓ 1 cup cubed butternut squash
- ✓ 1 jalapeno, halved lengthwise and seeded
- ✓ 2 tablespoons sesame seeds
- ✓ 2 tablespoons olive oil, divided
- ✓ 1 head radicchio, cut into eighths
- ✓ 1 leek, trimmed and chopped
- ✓ 2 tablespoons sesame oil
- ✓ 1 tablespoon brown miso
- ✓ 1 tablespoon white rice vinegar
- ✓ 1 tablespoon toasted sesame oil
- ✓ 1 teaspoon grated fresh ginger
- ✓ 1 cup cooked black beans